[vc_row][vc_column][carousels gallery=”1354″ col=”2″][vc_tta_accordion active_section=”” collapsible_all=”true”][vc_tta_section title=”Water Treatment” tab_id=”water-treatment”][vc_row_inner][vc_column_inner][vc_column_text]
- Conventional water treatment
- Reverse Osmosis
- Ultrafiltration
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Wastewater Treatment” tab_id=”wastewater-treatment”][vc_row_inner][vc_column_inner][vc_column_text]
- Ultrafiltration
- Membrane Bio-Reactors (MBR)
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Casein Concentration” tab_id=”casein-concentration”][vc_row_inner][vc_column_inner][vc_column_text]
- Concentrates casein content prior to cheese-making to approximately 10%
- Improved cheese yields
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Cheese Brine Clarification and Bacteria Removal” tab_id=”cheese-brine-clarification-and-bacteria-removal”][vc_row_inner][vc_column_inner][vc_column_text]
- Microfiltration can remove bacteria, mould, yeast and fat from used brine streams
- Able to re-use brine solution with very little make-up
- Reduces costs for treating high salt concentrations in waste streams
- Higher flux than UF
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Whey Defatting” tab_id=”whey-defatting”][vc_row_inner][vc_column_inner][vc_column_text]
- Removes fat from UF pre-concentrated whey
- Required to achieve high protein purity to produce WPI
- Protein yield if typically >70%
- Combined with a second UF, can reach >90% protein
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”CIP Recovery” tab_id=”CIP-recovery”][vc_row_inner][vc_column_inner][vc_column_text]
- Koch SelRO membranes to recover, purify and re-use spent caustic
- Able to recover up to 90% of a caustic stream
- Lowers spending on caustic, reduces energy consumption, reduces waste treatment volumes
- Can treat acid and caustic streams from pH 0-14 at 70°C
- Sodium and Potassium hydroxide, up to 20%
- Sulfuric, nitric, hydrochloric, hydrofluoric and phosphoric acids or acid blends, up to 35%
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Tanker Filtration” tab_id=”tanker-filtration”][vc_row_inner][vc_column_inner][vc_column_text]
- Filtration setups to filter milk from tanker transports in order to remove contaminants introduced during transport
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Air and Gas Filtration” tab_id=”air-and-gas-filtration”][vc_row_inner][vc_column_inner][vc_column_text]
- Filtration of gas and air streams on dairy plants
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Equipment Water Filtration” tab_id=”equipment-water-filtration”][vc_row_inner][vc_column_inner][vc_column_text]
- Some equipment needs water devoid of any particles or solid contaminants
- Filters can be used to protect equipment from solids in water lines
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Laboratory Equipment” tab_id=”laboratory-equipment”][vc_row_inner][vc_column_inner][vc_column_text]
- Used in QA testing
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Milk Concentration” tab_id=”milk-concentration”][vc_row_inner][vc_column_inner][vc_column_text]Dairy treatment and filtration[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Milk, Whey and Evaporator Water Recovery and Polishing” tab_id=”milk-whey-and-evaporator”][vc_row_inner][vc_column_inner][vc_column_text]Dairy treatment and filtration[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Whey Concentration” tab_id=”whey-concentration”][vc_row_inner][vc_column_inner][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Whey Protein Isolation” tab_id=”whey-protein-isolation”][vc_row_inner][vc_column_inner][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Whey Demineralization” tab_id=”whey-demineralization”][vc_row_inner][vc_column_inner][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Milk Fractionation” tab_id=”milk-fractionation”][vc_row_inner][vc_column_inner][vc_column_text]Dairy treatment and filtration[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]