Insoluble matter suspended in the wine is removed before bottling. Clarification may include fining, filtration, centrifugation, flotation, refrigeration, pasteurization and/or barrel maturation and racking.
Passing wine through a filter medium that captures particles larger than the medium’s openings.
Whether for bottle washing, system flushing and sanitation or cooler blending, clean, particle free water is required to protect the integrity of the process system and optimise wine filter life.
Final membrane filtration
Diatomaceous Earth (DE) trap filtration
Filter that helps reduce hazes in soft drink concentrates.
Filtration that help reduce particulate and improve colour in sweeteners.
Filters that help control particulate prior to bottling.
Air and gas filtration
Taste and odour reduction
Rapid hygiene monitoring
- We use sample-ready plates that replace conventional agar, petri-dishes, media pads and disposable filter tunnels used in the microbial testing of water.
- We offer four options to cover your unique testing needs:
- Heterotrophic count
- Coliform count
- Enterobacteriaceae count
- Yeast and mould count
Water filtration/filter housings
Filters are used in various critical steps in beer production including water processing, diatomaceous earth (DE) trap, clarification, control of particulates, sterile air and gas service, and microorganism control in non-pasteurised beer.